Description
- Chicken breasts or thighs
- Cornstarch (for coating)
- All-purpose flour
- Eggs (beaten, for dredging)
- Salt and pepper (for seasoning)
- Vegetable oil (for frying)
- Ketchup
- White vinegar
- Soy sauce
- Brown sugar or white sugar
- Cornstarch slurry (cornstarch mixed with water, for thickening)
- Bell peppers (red, green, or yellow, diced)
- Onions (diced or sliced)
- Carrots (sliced or julienned)
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